So-Easy Lemon Bars

  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 7
  • Servings 36
So-Easy Lemon Bars

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
4
eggs, slightly beaten
1 1/2
cups granulated sugar
2
tablespoons all-purpose flour
2
tablespoons butter or margarine, softened
2
tablespoons lemon zest and 1/3 cup lemon juice from 2 medium lemons
1
to 2 tablespoons powdered sugar

Steps

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  • 1
    Heat oven to 350°F. Break up cookie dough in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown.
  • 2
    In large bowl, beat eggs with wire whisk or fork until well mixed. Beat in granulated sugar, flour and butter until well blended. Stir in lemon zest and lemon juice. Pour mixture over warm crust.
  • 3
    Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.

Notes









Tips

Expert Tips

  • Don’t have lemons handy or not enough time to squeeze fresh lemon juice? You can substitute bottled lemon juice in a pinch.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
55mg
2%
Potassium
10mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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