Slow-Cooker Monkey Bread

  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 7
  • Servings 10

Ingredients

1/4
cup butter, melted
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
6
eggs
1/2
cup whipping cream
1
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup real maple syrup

Steps

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  • 1
    Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
  • 2
    In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
  • 3
    Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.

Notes









Tips

Expert Tips

  • Serve this with your favorite seasonal fruit, like strawberries, raspberries or blackberries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
9g
43%
Trans Fat
3 1/2g
Cholesterol
135mg
46%
Sodium
590mg
25%
Potassium
120mg
3%
Total Carbohydrate
59g
20%
Dietary Fiber
0g
0%
Sugars
19g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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