Scandinavian Almond Bars

  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 48

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/2
teaspoon ground cinnamon
1
teaspoon almond extract
1
egg white
1
tablespoon water
1
cup sliced almonds
1/4
cup sugar

Steps

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  • 1
    Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, break up cookie dough. Stir or knead in cinnamon and almond extract until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust.
  • 2
    In small bowl, beat egg white and water until frothy. Brush over dough. Sprinkle evenly with almonds and sugar.
  • 3
    Bake 17 to 22 minutes or until edges are light golden brown. Cool completely, about 30 minutes. For diamond-shaped bars, cut 5 straight parallel lines about 1 1/2 inches apart down length of pan; cut diagonal lines about 1 1/2 inches apart across straight lines.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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