Sausage and Pepperoni Pizza

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  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
4
oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3
cup pepperoni slices
1/3
cup matchstick pieces green bell pepper

Directions

  1. 1 Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  2. 2 Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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