4
oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3
cup pepperoni slices
1/3
cup matchstick pieces green bell pepper
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Steps
1
Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
2
Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
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Like it hot? Use hot Italian sausage, or sprinkle the pizza sauce with 1/4 teaspoon crushed red pepper flakes.
For an even richer cheesy flavor, use Italian 6-cheese blend in place of the mozzarella.
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