Salted Caramel Sugar Cookies

  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 24


roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
caramels, unwrapped
teaspoons water
Coarse sea salt


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  • 1
    Heat oven to 350°F.
  • 2
    Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
  • 3
    Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.



Expert Tips

  • If caramel is not smooth enough, you can add another 1/2 teaspoon water at a time until desired consistency.
  • You could bake and freeze the cookies ahead of time and then add the caramel and salt before serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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