Salted Caramel Sugar Cookies

  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 24


roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
caramels, unwrapped
teaspoons water
Coarse sea salt


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  • 1
    Heat oven to 350°F.
  • 2
    Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
  • 3
    Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.



Expert Tips

If caramel is not smooth enough, you can add another 1/2 teaspoon water at a time until desired consistency.

You could bake and freeze the cookies ahead of time and then add the caramel and salt before serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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