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Prep 20min
Total50min
Ingredients7
Servings48
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Ingredients
2
tablespoons mayonnaise
4
oz cream cheese, softened
1/2
teaspoon prepared yellow mustard
1
can (4 oz) Old El Paso™ Chopped Green Chiles
6
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/2
lb thinly sliced salami
6
leaves leaf lettuce
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Steps
1
In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth.
2
Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf.
3
Roll up each tortilla tightly; trim ends. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or until serving time.
4
To serve, cut each roll into 8 pieces; secure each piece with cocktail toothpick.
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Party stores sell many decorative cocktail toothpicks. Choose toothpicks to fit the theme of the gathering.
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