Raspberry White Chocolate Cookie Bars

  • Prep 10 min
  • Total 2 hr 35 min
  • Ingredients 6
  • Servings 16

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/3
cup all-purpose flour
1/3
cup old-fashioned oats
1/2
cup raspberry preserves
1/3
cup white vanilla baking chips
1/2
teaspoon vegetable or canola oil

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, mix cookie dough, flour and oats until crumbly and well combined. Press half the mixture into bottom of pan. Bake 15 minutes.
  • 2
    Spread preserves over base. Top with remaining cookie dough mixture. Bake 20 to 25 minutes longer or until golden brown. Cool completely, about 2 hours.
  • 3
    In small microwavable bowl, microwave white vanilla baking chips 30 seconds; stir. Continue to microwave in 15-second increments until chips can be stirred smooth. Stir in the oil until well combined. Drizzle over top of bars. Cut into 4 rows by 4 rows.

Notes









Tips

Expert Tips

Swap the raspberry preserves for your favorite flavor of fruit preserves, such as blueberry or strawberry.

Store bars in resealable food-storage plastic bag or plastic storage container for up to 3 days.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
20mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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