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Prep 10min
Total10min
Ingredients8
Servings6
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Ingredients
6
frozen buttermilk waffles
1
pint (2 cups) fresh raspberries
2
tablespoons sugar
1
tablespoon honey
1/2 teaspoon grated gingerroot
1
package (8 oz) cream cheese, softened
1
container (6 oz) Yoplait® Original yogurt French vanilla
1/4
cup sliced almonds, toasted
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Steps
1
Toast waffles as directed on package.
2
Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat.
3
In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds.
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The cream cheese and raspberry toppings can also be spread on toast or biscuits.
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Nutrition Facts
Serving Size:1 Serving
Calories from Fat
170
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.