Rainbow Cookie Pops MashUp

  • Prep 15 min
  • Total 45 min
  • Ingredients 2
  • Servings 24

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
24
Dum Dum Pops®, unwrapped

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart.
  • 2
    Press a pop in center of each cookie slice.
  • 3
    Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets.

Notes









Tips

Expert Tips

  • For easier slicing of dough, freeze for 30 minutes before slicing, and use a thin-bladed sharp knife.
  • You've spliced together music and videos--now try mashups for your mouth. Taste your fave flavors in uncommon combinations. The options are endless, so mix and mash up your own.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Dum Dum Pops is a registered trademark of Spangler Candy Company, Bryan, Ohio – www.spanglercandy.com

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