Pumpkin Spice Pull-Apart Bread

  59 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 8 servings


cup granulated sugar
1 1/4
teaspoons pumpkin pie spice
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits)
tablespoons butter, melted
cup canned pumpkin pie mix (not plain pumpkin)
cup powdered sugar
to 3 teaspoons milk
teaspoon vanilla


  1. 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
  2. 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
  3. 3 Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
  4. 4 Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
  5. 5 Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.




Nutrition Information

Recipe Step Photos

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