Pumpkin Pizzas

  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
Pumpkin Pizzas

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup pizza sauce
1/2 cup shredded Cheddar cheese (2 oz)
9
slices pepperoni
12
small fresh basil leaves

Steps

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  • 1
    Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet.
  • 2
    Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese. Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes. Cut remaining 3 pepperoni slices in half to look like jack-o’-lantern mouths; place on pumpkins. Place 2 basil leaves on each for stem. Bake 10 minutes or until cheese is melted.

Notes









Tips

Expert Tips

  • Use your favorite cookie cutters and let the kids help cut out dough shapes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
302
% Daily Value
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
496mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
1 1/2g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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