Pumpkin Pizzas

  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup pizza sauce
1/2 cup shredded Cheddar cheese (2 oz)
9
slices pepperoni
12
small fresh basil leaves

Steps

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  • 1
    Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet.
  • 2
    Spread pizza sauce over shapes to within 1/4 inch of edges. Sprinkle with cheese. Cut 6 slices of the pepperoni into triangles; place on pumpkins to create eyes. Cut remaining 3 pepperoni slices in half to look like jack-o’-lantern mouths; place on pumpkins. Place 2 basil leaves on each for stem. Bake 10 minutes or until cheese is melted.

Notes









Tips

Expert Tips

Use your favorite cookie cutters and let the kids help cut out dough shapes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
302
% Daily Value
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
496mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
1 1/2g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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