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Steps
1
Heat 10-inch nonstick skillet over medium-high heat; add oil. Season both sides of pork with salt and pepper. Add to skillet. Cook 2 to 3 minutes on each side or until golden brown outside and no longer pink in center. Transfer pork to a plate; cover with foil.
2
Reduce heat to low. Add jam, vinegar and 2 tablespoons of the water to skillet. Cook about 1 minute or until sauce comes together; add more water if sauce is too thick. Season to taste with salt and pepper.
3
Make polenta as directed on package; stir in cream cheese and butter.
4
In microwavable bowl, microwave mixed vegetables and 2 tablespoons water uncovered on High about 4 minutes or until hot.
5
Serve by adding a spoonful of polenta to a plate and topping it with a pork chop, vegetables and cherry sauce.
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Replace polenta with brown or white rice.
Instead of cherry jam, use strawberry or blackberry jam.
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No nutrition information available for this recipe
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Cascadian Farm is a registered trademark of Small Planet Foods, Inc.