Pizza Bubble Ring

  40 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 20 servings


to 8 tablespoons LAND O LAKES® Butter, melted
teaspoon Italian seasoning
teaspoon garlic powder
cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
small slices pepperoni (about 3 oz)
oz mozzarella cheese, cut into 20 pieces
cup grated Parmesan cheese
1 1/4
cups Muir Glen™ organic pizza sauce, heated


  1. 1 Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  2. 2 Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  3. 3 Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  4. 4 Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.




Nutrition Information

Recipe Step Photos

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