Perfect Pumpkin Pie

  • Prep 25 min
  • Total 3 hr 30 min
  • Ingredients 7
  • Servings 8
Perfect Pumpkin Pie

Ingredients

Steps

  • 1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

  • MAPLE PUMPKIN PIE: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.
  • Do not swap evaporated milk for sweetened condensed milk. While it’s often easy to confuse the two, condensed milk has a higher sugar content and will not yield the same results in this recipe.
  • Why not make two pies (one for tonight and one for the freezer)? Cool the pie completely on a cooking rack, then wrap it well in plastic wrap, then in a final sheet of foil. Label it with the date, then freeze for up to 1 month. Allow pie to thaw in the refrigerator (it will need about 3 to 4 hours) before slicing and serving.
  • Serve each slice with a dollop of whipped cream! Want to make your own? Simply beat together 1/2 cup whipping cream, 1 tablespoon sugar and 1/4 teaspoon vanilla on high speed in a chilled medium bowl until soft peaks form.
  • Read the canned pumpkin label carefully to make sure you’re not buying canned pumpkin pie mix, which already contains sugar and seasonings.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
340mg
14%
Potassium
260mg
8%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
25g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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