Mummy Pizzas

  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 9


can Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet
cup basil pesto sauce
ball (16 oz) fresh mozzarella, cut into thin strips
grape tomatoes, halved


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  • 1
    Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2
    On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
  • 3
    Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
  • 4
    Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.



Expert Tips

Not a pesto fan? Marinara sauce can be used as well.

The cheese will spread during cooking—but that’s okay, it adds to the mummy look.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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