Moon Cookies

  • Prep 25 min
  • Total 60 min
  • Ingredients 5
  • Servings 16

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
1/4
teaspoon yellow paste food color
1/4
cup yellow sanding sugar

Steps

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  • 1
    Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch crescent moon-shaped or round cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart. Reroll dough and cut additional cookies.
  • 3
    Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    Tint frosting with yellow food color. Frost cookies. Sprinkle with yellow sugar. Let stand until set.

Notes









Tips

Expert Tips

These festive treats can be easily turned into cookie pops. Just insert a paper lollipop stick into the base of each cookie before baking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
173
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
87mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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