Moon Cookies

  • Prep 25 min
  • Total 60 min
  • Ingredients 5
  • Servings 16
Moon Cookies

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
1/4
teaspoon yellow paste food color
1/4
cup yellow sanding sugar

Steps

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  • 1
    Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch crescent moon-shaped or round cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart. Reroll dough and cut additional cookies.
  • 3
    Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    Tint frosting with yellow food color. Frost cookies. Sprinkle with yellow sugar. Let stand until set.

Notes









Tips

Expert Tips

  • These festive treats can be easily turned into cookie pops. Just insert a paper lollipop stick into the base of each cookie before baking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
173
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
87mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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