5
slices (3/4 oz each) cheddar cheese, cut into quarters
5
slices bacon, crisply cooked, cut into quarters
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Steps
1
Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with parchment paper. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; place 2 inches apart on cookie sheet. Bake 9 to 12 minutes or until golden brown.
2
Meanwhile, in small bowl, beat eggs and milk with fork until well mixed. In 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until eggs are cooked through but still moist.
3
Split biscuits horizontally. Layer cheese, cooked eggs and bacon on bottom halves of biscuits; top with biscuit tops.
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For uniform mini biscuits, roll biscuit pieces into perfectly round, smooth balls before baking. There is no need to flatten the biscuits after placing them on the cookie sheet.
Up the heat by adding a splash of hot pepper sauce to the eggs and substituting pepper Jack cheese for the cheddar.
Substitute Canadian bacon or ham for the bacon for a different breakfast treat.
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