Mini Apple Pies

  • Prep 10 min
  • Total 60 min
  • Ingredients 6
  • Servings 10
Mini Apple Pies

Ingredients

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
2
apples, cored, finely chopped (about 1/4-inch pieces)
2
tablespoons sugar
1
tablespoon All-purpose flour
1/2
teaspoon ground cinnamon
1
teaspoon vanilla

Steps

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  • 1
    Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • 2
    In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • 3
    Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Notes









Tips

Expert Tips

  • Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.
  • Pears can be used in place of apples.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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