Pillsbury.com

Ingredients

2: cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

1: container (15 oz) whole-milk ricotta cheese

1: cup shredded mozzarella cheese (4 oz)

1/4: cup grated Parmesan cheese

2: tablespoons finely chopped fresh basil leaves

1/2: teaspoon black pepper

1/4: teaspoon salt

1: egg

2 1/2: oz thinly sliced salami, finely chopped (1/2 cup)

1 1/2: oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)

Directions

1 Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.

2 On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.

3 In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.

4 Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 35

% Daily Value

Total Fat: 3 1/2g; 6%
Saturated Fat 2g 9% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 135mg; 6%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

"Mamma Mia" Ravioli Bites

Ingredients

Directions

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

% Daily Value

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Step Photos