"Mamma Mia" Ravioli Bites

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cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

container (15 oz) whole-milk ricotta cheese

cup shredded mozzarella cheese (4 oz)

1/4

cup grated Parmesan cheese

tablespoons finely chopped fresh basil leaves

1/2

teaspoon black pepper

1/4

teaspoon salt

egg

2 1/2

oz thinly sliced salami, finely chopped (1/2 cup)

1 1/2

oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)

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1

Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.
2

On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
3

In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
4

Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.

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Nutrition Information

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.