Loaded Calzones

  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 4

Ingredients

1/2 lb bulk Italian pork sausage
1
cup marinara sauce
1/2 cup bite-size thinly sliced pepperoni
1/4 cup shredded fresh basil leaves
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)

Steps

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  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
  • 2
    Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
  • 3
    Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.

Notes









Tips

Expert Tips

  • Let kids make their own calzones using their favorite pizza ingredients.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
% Daily Value
Total Fat
32g
0%
Saturated Fat
13g
0%
Sodium
999mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
3g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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