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Steps
1
Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended.
2
In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
3
Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.
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If you prefer a “Rachel” to a “Reuben,” substitute smoked or oven-roasted turkey for the corned beef in this hot spread.
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