Kite Cookies

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  • 30 min prep time
  • 2 hr 0 min total time
  • 5 ingredients
  • 15 servings


package (16 oz) Pillsbury™ refrigerated Ready to Bake!™ sugar cookies
cup all-purpose flour
pouch (7 oz) white cookie icing
Assorted candy sprinkles
sour candy straws (from 2-oz package), cut in half


  1. 1 In medium bowl, break up cookie dough. Knead in flour until well blended. Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  2. 2 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  3. 3 Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. 4 Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.




Nutrition Information

Recipe Step Photos

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