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Steps
1
Cut each biscuit into 8 pieces; toss with salsa to coat.
2
Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
3
Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
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