Grands!™ Cheesy Herb Monkey Bread

  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 40
Grands!™ Cheesy Herb Monkey Bread

Ingredients

1/3
cup butter or margarine, melted
3/4
teaspoon dried dill weed
3/4
teaspoon garlic powder
2
cans (10.2 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2 1/2
cups shredded Colby-Monterey Jack cheese blend (10 oz)

Steps

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  • 1
    Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • 2
    In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • 3
    Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • 4
    Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

Notes









Tips

Expert Tips

  • A pizza cutter works great to cut the biscuits into quarters super-fast!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
180mg
8%
Potassium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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