Giant Cinnamon Roll

  7 reviews
  • 15 min prep time
  • 45 min total time
  • 1 ingredients
  • 6 servings


can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing


  1. 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
  2. 2 Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
  3. 3 Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
  4. 4 Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.




Nutrition Information

Recipe Step Photos

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