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Steps
1
Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. Unroll pizza crust dough on cookie sheet; press dough into 13-inch round. Bake 8 to 12 minutes or until lightly browned.
2
Meanwhile, in 8-inch nonstick skillet, mix oil, black peppercorns, red pepper flakes and bay leaves. Cook over medium heat 3 to 5 minutes, stirring occasionally, until bay leaves start to brown. Remove from heat; set aside.
3
Cook spinach in microwave as directed on box. Drain spinach; cool 5 minutes. Carefully squeeze with paper towels to drain.
4
In small bowl, mix ricotta cheese and spreadable cheese until well blended. Spread over partially baked crust. Top with spinach, mozzarella cheese and Swiss cheese.
5
Bake 12 to 17 minutes longer or until cheeses are melted and crust is deep golden brown.
6
Pour oil mixture through fine-mesh strainer into jar or small pitcher; discard seasonings. Drizzle each serving with oil.
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