Easy Ginger Cookies

  • Prep 8 min
  • Total 25 min
  • Ingredients 3
  • Servings 24
Easy Ginger Cookies


package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
to 1/4 cup chopped crystallized ginger
cup bittersweet chocolate chips


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  • 1
    Heat oven to 350°F.
  • 2
    On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
  • 3
    Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.



Expert Tips

  • Try white vanilla baking chips instead of bittersweet.
  • Try chopped dried cranberries instead of the ginger for another festive cookie idea.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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