Easy Cinnamon Swirl Bread

  • Prep 10 min
  • Total 35 min
  • Ingredients 3
  • Servings 1
Easy Cinnamon Swirl Bread


can Pillsbury™ refrigerated crusty French loaf
tablespoons unsalted butter, melted
cup cinnamon-sugar


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  • 1
    Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2
    On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • 3
    Roll up dough; place on cookie sheet.
  • 4
    Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.



Expert Tips

  • Love raisins? Sprinkle a few over the cinnamon-sugar before rolling the bread back up for a simple raisin bread variation.
  • This bread makes a mean French toast.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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