Easy Cherry-Almond Coffee Cake

  4 reviews
  • 10 min prep time
  • 50 min total time
  • 3 ingredients
  • 6 servings


can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
cup cherry pie filling (from 21-oz can)
tablespoon slivered almonds


  1. 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.
  2. 2 Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over.
  3. 3 Remove cover from icing; microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake. Cut into wedges; serve warm.




Nutrition Information

Recipe Step Photos

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