Deluxe Sugar Cookie Cut-Outs

  • Prep Time 45 min
  • Total 1 hr 50 min
  • Ingredients 9
  • Servings 28

Ingredients

Cookies

Marshmallow Frosting

  • 1/2 cup butter, softened
  • 1 1/4 cups marshmallow creme (from 7-oz container)
  • 1/4 teaspoon almond extract
  • 1 1/4 cups powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up dough. Add cream cheese, flour and 1/2 teaspoon almond extract; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add sprinkles; stir into dough until well blended. Generously flour work surface. Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Step 
    4
    In medium bowl, beat softened butter, marshmallow creme and 1/4 teaspoon almond extract until well blended. Beat in powdered sugar until smooth and creamy. Frost cooled cookies. Decorate as desired.

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