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Prep 15min
Total15min
Ingredients7
Servings2
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Ingredients
6
large fresh strawberries
1/4
cup 1/3-less-fat cream cheese (Neufchâtel), softened
1/4
cup light ricotta cheese
2
teaspoons powdered sugar
1/4
teaspoon almond extract or vanilla
2
teaspoons chocolate-flavored syrup, if desired
2
fresh mint leaves, if desired
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Steps
1
Wash and drain strawberries; remove stems if desired. Stand strawberries up on stem end; cut strawberries into quarters, cutting down to but not completely through stem end. Set aside.
2
In small bowl, combine cream cheese, ricotta cheese, powdered sugar and almond extract; blend well. Pipe about 1 tablespoon cheese mixture into each cut strawberry.* Serve immediately, or cover and refrigerate until serving time.
3
To serve, drizzle each of 2 individual serving plates with 1 teaspoon syrup. Place 3 strawberries on each plate; garnish with mint leaf.
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* Use decorating bag or make a small cut in corner of small plastic bag. Fill bag with cheese mixture; twist or seal top. Gently squeeze mixture into strawberries.
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Nutrition Facts
Serving Size:1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
160mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
11g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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