Steps
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1Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
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2In large bowl, break up cookie dough. Stir in cranberries and vanilla baking chips.
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3Shape dough into 1-inch balls; place 2 inches apart onto ungreased cookie sheets.
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4Bake 10 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
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5In small bowl, stir frosting and brandy until well blended. Frost cookies. Store in refrigerator.