1/2
cup Fisher® Chef's Naturals® Pecan Halves or Pieces
Glaze
1/3
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons milk
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Steps
1
Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
2
Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
3
In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
4
Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
5
In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.
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Nutrition Facts
Serving Size:1 Serving
Calories
330
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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