Cinnamon Sugar Doughnut Minis

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 24


cups vegetable or canola oil
can Pillsbury™ refrigerated classic pizza crust
cup sugar
teaspoon ground cinnamon


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  • 1
    In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2
    Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3
    In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4
    Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.



Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

You can use a deep fryer instead of a saucepan.

Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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