Chili Dogs

  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 4

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
can (15 oz) chili with beans
4
hot dogs

Steps

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  • 1
    Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2
    Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3
    Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4
    Meanwhile, in 1-quart saucepan, heat chili over medium heat about 5 minutes, stirring occasionally, until hot. Heat hot dogs as directed on package.
  • 5
    With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Place 1 hot dog and about 1/3 cup chili in each bun.

Notes









Tips

Expert Tips

  • Want more flavor? Sprinkle chili dogs with your favorite shredded cheese, such as Cheddar or pepper Jack.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1320mg
55%
Potassium
290mg
8%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
15%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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