Chili Dogs

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  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 4 servings


can Pillsbury™ refrigerated crusty French loaf
can (15 oz) chili with beans
hot dogs


  1. 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  2. 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  3. 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  4. 4 Meanwhile, in 1-quart saucepan, heat chili over medium heat about 5 minutes, stirring occasionally, until hot. Heat hot dogs as directed on package.
  5. 5 With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Place 1 hot dog and about 1/3 cup chili in each bun.




Nutrition Information

Recipe Step Photos

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