Cheese Twists

  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 10


can Pillsbury™ refrigerated classic pizza crust
tablespoon unsalted butter, softened
tablespoons shredded Cheddar cheese
tablespoons shredded Asiago or Parmesan cheese
Muir Glen™ organic pizza sauce (from 15-oz can), heated


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  • 1
    Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
  • 2
    On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
  • 3
    Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
  • 4
    Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.



Expert Tips

Add a few dashes of dried oregano and basil leaves to the toppings for extra flavor.

Don’t be limited by Cheddar and Asiago cheese—use any of your favorite cheeses for this recipe!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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