Cake Batter Monkey Bread

  • Prep 25 min
  • Total 50 min
  • Ingredients 10
  • Servings 4

Ingredients

Monkey Bread

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1/2
cup butter, melted
1/2
cup packed brown sugar
1/3
cup vanilla cake mix (dry)
2
tablespoons ground cinnamon
Rainbow candy sprinkles, as desired

Icing

1/4
cup butter
1/3
cup milk
1/2
cup vanilla cake mix (dry)
1/3
cup granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.
  • 3
    Bake about 20 minutes or until puffed up and browning on edges.
  • 4
    Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.

Notes









Tips

Expert Tips

  • If glaze is too thick, add a few drops of milk to desired consistency.
  • Make the monkey bread the night before, and reheat in the morning. Then glaze and finish with sprinkles.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved