Bourbon Pot Roast

  • Prep 10 min
  • Total 7 hr 25 min
  • Ingredients 6
  • Servings 8
Bourbon Pot Roast

Ingredients

1
lb potatoes, cubed
4
carrots, cut into 1-inch chunks
1
beef roast (3 lb)
1/2
cup bourbon
1/2
cup water
Salt and pepper

Steps

Hide Images
  • 1
    In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

Notes









Tips

Expert Tips

  • For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.
  • Save leftovers for some delicious “Bacon-Bourbon Sliders

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved