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Steps
1
Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
2
Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
3
Meanwhile, in small bowl, blend cornstarch and water until smooth.
4
Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
705
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1460mg
61%
Total Carbohydrate
54g
18%
Dietary Fiber
6g
24%
Sugars
5g
Protein
43g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
30%
30%
Calcium
14%
14%
Iron
44%
44%
Exchanges:
2 1/2 Starch; 2 Vegetable; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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