Barbecued Turkey and Cheese Panini

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
Barbecued Turkey and Cheese Panini

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/4
cup barbecue sauce
1/2
lb thinly sliced deli roasted or smoked turkey
8
thinly sliced red onion slices
4
slices (3/4 oz each) Colby-Monterey Jack cheese

Steps

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  • 1
    Heat closed contact grill or panini maker 5 minutes.
  • 2
    Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3
    Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  • 4
    Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

Notes









Tips

Expert Tips

  • Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 sandwich
Calories
360
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1410mg
59%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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