Barbecue Chicken Pizza

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
cups shredded deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
1/3
cup barbecue sauce
3
plum (Roma) tomatoes, sliced
1
cup shredded Monterey Jack cheese (4 oz)
Fresh cilantro leaves, if desired

Steps

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  • 1
    Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    In small bowl, mix chicken and barbecue sauce. Spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese. Bake an additional 10 to 12 minutes minutes or until cheese is melted and crust golden brown. Sprinkle with cilantro.

Notes









Tips

Expert Tips

You can use about 8 ounces of cooked chicken from the deli, cut into cubes, or 2 cups frozen (thawed) diced cooked chicken instead of the rotisserie chicken.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
960mg
40%
Potassium
140mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
9g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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