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Steps
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
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One frozen Pillsbury™ Deep Dish Pie Crust may be substituted for the refrigerated Pillsbury™ Pie Crust in this quiche recipe. To use, place baking sheet on oven rack and heat oven as directed. Prepare filling and follow directions on package for One-Crust Filled Pie.
Cut the bacon slices crosswise into 1/2-inch pieces, then cook them in a skillet until perfectly crisp. Set the bacon pieces on paper towels to soak up any grease before layering them in the pie plate.
Use a wire whisk to beat the half-and-half in with the eggs after seasoning them. This is the most efficient way to blend the two together, creating a custard mixture that melds well with the other ingredients.
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Nutrition Facts
Serving Size:1 Serving
Calories
420
Calories from Fat
250
Total Fat
28g
44%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
600mg
25%
Potassium
130mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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