Apple Bacon Breakfast Flatbread

  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 12

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
12
slices bacon, chopped
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup red raspberry preserves
1
cup shredded pepper Jack cheese (4 oz)
1
large apple, peeled, chopped
1
cup shredded sharp Cheddar cheese (4 oz)

Steps

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  • 1
    Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  • 2
    Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Drain on paper towels; set aside.
  • 3
    Spread cream cheese over partially baked crust to within 1/2 inch of edges. Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Bake 5 to 10 minutes longer or until thoroughly heated and cheese is melted.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
480mg
20%
Potassium
95mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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