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Jacqui, Recipe Developer

Pillsbury Kitchens
Created October 4, 2025
Jacqui Tris's picture
Jacqui, Specializes in easy Mexican cooking, and no fuss weeknight dinners that you can make in a small kitchens.

Born in Cuernavaca, Mexico, Jacqui moved to the U.S. when she was three. She found solace in food at a young age, watching her mother cook and tuning into the Food Network religiously. Since she was a senior in high school, Jacqui has had a hand in various Food Network shows, including Beat Bobby Flay and Chopped.

Jacqui has starred and created recipe content for BuzzFeed’s Tasty and The Spruce Eats. Additionally, she works as a food stylist and has been featured in various cookbooks, from Tasting Table's Cooking with Friends to Grossy Pelosi's Let's Eat. With over ten years of experience, Jacqui works as a recipe developer for major brands including Food Network,  and First We Feast. She has also worked as a Culinary Producer for Netflix and The Kitchen. Jacqui attended Lehman College where she majored in media/communications and television studies and minored in nutrition and dietetics. Jacqui is also a James Beard House Fellow.

“What I love about cooking is that it tells a story, and it allows you to communicate and connect with others without even saying a word. That’s why there’s always a memory behind each of the recipes I write.”