Zebra Brownie Doughnuts

Take a break from regular bread with this yummy chocolate doughnut - ready in 40 minutes.

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Servings 12

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16 Ratings

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Bake-Off® Contest 40, 2002

Rosemary Leicht

Bethel, Ohio

ingredients 7
Prep Time 20 min
Total Time 40 min

Ingredients

Doughnuts

1: (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix

1/2: cup buttermilk

1/4: cup light or extra-light olive oil

1: egg

Glaze

1 1/2: cups powdered sugar

1: teaspoon vanilla

3: to 4 tablespoons milk

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Directions

1 Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.
2 In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.
3 Bake at 400°F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack.
4 In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.