Yummy Broccoli-Cheese Squares

(30)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1/2
cup uncooked instant white rice
1/2
cup water
1
box (10 oz) Green Giant™ frozen cut broccoli in cheese flavored sauce, thawed
1/4
cup grated Parmesan cheese
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon butter or margarine, melted
2
tablespoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 350°F. Lightly grease cookie sheet. Cook rice in water as directed on package.
  2. 2 In medium bowl, mix cooked rice, broccoli in cheese sauce, 1/4 cup Parmesan cheese, salt and pepper.
  3. 3 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  4. 4 Press each to form 6x3 1/2-inch rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on cookie sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese.
  5. 5 Bake 19 to 24 minutes or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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