Wizard Hats

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  • 20|min prep time
  • 33|min total time
  • 4 ingredients
  • 16 servings

box Pillsbury™ refrigerated pie crusts, softened as directed on box
tablespoons miniature semisweet chocolate chips
tablespoon sugar
teaspoon ground cinnamon


  1. 1 Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
  2. 2 In small bowl, mix sugar and cinnamon. Sprinkle over hats.
  3. 3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.




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Recipe Step Photos

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