Wine-Braised Short Ribs

Green Giant® mushrooms are a simple addition to these succulent beef ribs. Creating a mouth-watering dinner.

  • prep time 15 min
  • total time 8 hr 35 min
  • ingredients 13
  • servings 6

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
1 1/2
cups chopped onion
4
cloves garlic, finely chopped
5
lb bone-in beef short ribs, cut into 3- to 4-inch pieces
1 1/2
teaspoons salt
1/2
teaspoon pepper
2
jars (4.5 oz each) Green Giant® whole mushrooms, drained
3
sprigs fresh Italian (flat-leaf) parsley
2
dried bay leaves
2
cups dry red wine or Progresso® beef flavored broth (from a 32-oz carton)
1
can (6 oz) tomato paste
1/2
cup cold water
1/4
cup all-purpose flour
  • 1 Spray 6- to 7-quart slow cooker with cooking spray. In cooker, place carrots, onion and garlic. Sprinkle beef ribs with salt and pepper; place on vegetables. Top with mushrooms, parsley and bay leaves.
  • 2 In medium bowl, beat wine and tomato paste with wire whisk until blended; pour over rib mixture.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Transfer ribs and vegetables to platter, with slotted spoon; discard parsley and bay leaves. Keep warm. Spoon fat from top of cooking liquid.
  • 5 In small bowl, stir water and flour until well blended; stir into cooking liquid. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until gravy is thickened. Serve gravy with ribs and vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    1450mg
    1450%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    45g
    45%
    ;
    % Daily Value*:
    Vitamin A
    260%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    35%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved