Wild West Chicken Chowder

(8)
  1 reviews
  • 15 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

2
tablespoons oil
1
cup chopped onions
1
cup chopped red bell pepper
2
boneless skinless chicken breast halves, cut into bite-sized pieces
1
cup Progresso™ Chicken Broth (from 32 oz carton)
1
cup milk
1
can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped
1
pkg (9 oz) Green Giant™ Niblets® frozen corn
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
pkg (1 oz) Old El Paso™ 40% Less Sodium Taco Seasoning Mix

Directions

  1. 1 Heat oil in large saucepan over medium-high heat until hot. Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender. Add chicken; cook and stir 2 minutes.
  2. 2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no longer pink, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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