Wild About Mushrooms

Looking for a cheesy dinner using Progresso® chicken broth? Then check out this great pasta and mushroom dish - a flavorful meal.

  • prep time 25 min
  • total time 55 min
  • ingredients 13
  • servings 8

Ingredients

1
box (1 lb) fettuccine
3
tablespoons olive oil
1
lb assorted wild mushrooms (crimini, oyster, portabella, shiitake), sliced
1
large onion, cut into wedges (about 1 1/2 cups)
1
teaspoon dried thyme leaves
1
teaspoon salt
1/4
teaspoon pepper
2
tablespoons all-purpose flour
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1 1/2
cups whipping cream
1/4
cup chopped fresh parsley
4
oz chèvre (goat) cheese, crumbled (1 cup)
1
cup shredded Parmesan cheese (4 oz)
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cook and drain fettuccine as directed on package. Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, onion, thyme, salt and pepper in oil 10 minutes, stirring occasionally, until tender. Remove from heat. Stir in flour; gradually stir in broth. Heat to boiling; boil 1 minute. Remove from heat; stir in whipping cream.
  • 3 Add cooked fettuccine and parsley to skillet; toss. Add goat cheese; toss gently. Spoon into baking dish.
  • 4 Cover; bake 15 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10 to 15 minutes longer or until thoroughly heated and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    17g,
    17%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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